Nutrition
The Nutrition Department provides specialized outpatient services focused on promoting health, preventing disease, and supporting overall well-being through evidence-based dietary care. It offers individualized nutrition assessment, counseling, and medical nutrition therapy tailored to each patient’s condition, lifestyle, and cultural preferences. Services include management of diabetes, hypertension, renal disorders, weight management, and therapeutic diet planning. The department also emphasizes lifestyle modification and preventive care through patient education and regular follow-up. Working closely with physicians, the outpatient nutrition team aims to improve health outcomes and enhance quality of life by guiding patients toward sustainable and healthy dietary practices.
